It's bound to happen....sooner or later it'll happen someday.
The unavoidable, inevitable....salt and sugar mix-up. You see, I was cooking sambal the other day. I've already salted the chicken i was gonna chuck in, plus ikan bilis and the asam jawa water. So, as you can see, no salt is needed. But SUGAR is needed though.
What i did was reached for the spoon, shoved it in the packet of white stuff, and just poured it in my sambal. I realised my mistake only when..."eh? I thought sugar grain wasn't that fine....looks like salt.", licked the spoon....and DOGGONE IT!!! I put in salt instead of sugar!! Gawd....now I'm gonna suffer kidney failure instead of diabetes.
Anyway, managed to salvage my precious sambal by scooping out the "salted" part. I later put in SUGAR....real, sweet sugar and not salty sugar ....and my sambal turn out great. Let me tell you I enjoyed my sambal vey very much. So much i was on the verge of ecstacy....it was...an exsalted ...sorry, exalted feeling.
Anyway, thinking that experience automatically qualifies me as a cook...i was once again proud and arrogant. And then it happen....
Right just now, I was fixing myself a soup. The carrot, potato and pork soup. Anyway, while skinning the potato.....i accidently skinned my thumb!! Well, not sure if i should say skinned because it looks more like a chunk of flesh went along with it. Sigh....cooking is dangerous. I should stop cooking myself and start looking for a girlfriend already....
Anyway, soup tasted grrrreat.....GASP!!! Did i just say i enjoyed my soup? my a-bit-of-human-flesh-in-it soup?....oh....my...gawd....I just took the first step towards cannibalism!
HELP!!!
